Steamed Black Bean Spareribs

1. 1

   Cut any excess fat off the spare ribs.

2. 2

   Combine all the ingredients and spare ribs into a heat proof bowl.

3. 3

   Marinate for 30 minutes.

4. 4

   Place the spare ribs into a steamer, steam for one hour or until tender on medium high heat.

5. 5

   Note: for those who don't have a steamer, I suggest to use a wok.

6. 6

   Place 2 wooden chop stick diagonally on the wok and 2 more wooden chop stick horizontal on the wok.

7. 7

   Fill the wok with water just a little bit below the chopstick.

8. 8

   Then, place the spare ribs on top of the chop stick; afterward, cover and steam, but you have to check it often (every 15 minutes or so) to refill water into the wok.

* Per serving · 4 servings · Values may vary.

No additional tips available.