How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Black Bean Spareribs?

You need 9 ingredients. The key ingredients include: 1 lb pork spareribs, cut into 1/2 inch, 4 garlic cloves, minced, 2 chili peppers, thinly sliced, 2 ½ tablespoons black bean garlic sauce, and more.

Is Steamed Black Bean Spareribs suitable as seafood?

Yes, Steamed Black Bean Spareribs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Black Bean Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Black Bean Spareribs Recipe

Name: Steamed Black Bean Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork spareribs, cut into 1/2 inch; 4 garlic cloves, minced; 2 chili peppers, thinly sliced; 2 ½ tablespoons black bean garlic sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 2 tablespoons cornstarch; 1 ½ teaspoons sugar; 2 teaspoons sesame oil

Try this homemade Steamed Black Bean Spareribs recipe the whole family will love. Made with pork spareribs, garlic, chili peppers and black bean garlic …

This Steamed Black Bean Spareribs relies on simple, everyday ingredients such as garlic cloves, minced, chili peppers, thinly sliced, black bean garlic sauce and soy sauce. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb pork spareribs, cut into 1/2 inch
4 garlic cloves, minced
2 chili peppers, thinly sliced
2 ½ tablespoons black bean garlic sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
2 tablespoons cornstarch
1 ½ teaspoons sugar
2 teaspoons sesame oil

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Seafood

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