How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout, Cabbage And Hazelnut Salad?

You need 9 ingredients. The key ingredients include: 1 cup hazelnuts, 5 oz sugar snap peas, trimmed, 1/4 None red cabbage, shredded, 2 None oranges, peeled and segmented, and more.

Is Smoked Trout, Cabbage And Hazelnut Salad suitable as seafood?

Yes, Smoked Trout, Cabbage And Hazelnut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout, Cabbage And Hazelnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout, Cabbage And Hazelnut Salad Recipe

Name: Smoked Trout, Cabbage And Hazelnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hazelnuts; 5 oz sugar snap peas, trimmed; 1/4 None red cabbage, shredded; 2 None oranges, peeled and segmented; 1 cup fresh flat-leaf parsley; 2 tbsp olive oil; 2 tbsp wholegrain mustard; 1 tbsp white wine vinegar; 2 None smoked trout fillets (8 oz), flaked

Fresh, crisp and full of flavor — this Smoked Trout, Cabbage And Hazelnut Salad is a must-try. Made with hazelnuts, sugar snap peas, red cabbage and ora…

This Smoked Trout, Cabbage And Hazelnut Salad relies on simple, everyday ingredients such as hazelnuts, sugar snap peas, trimmed, none red cabbage, shredded and fresh flat-leaf parsley. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup hazelnuts
5 oz sugar snap peas, trimmed
1/4 None red cabbage, shredded
2 None oranges, peeled and segmented
1 cup fresh flat-leaf parsley
2 tbsp olive oil
2 tbsp wholegrain mustard
1 tbsp white wine vinegar
2 None smoked trout fillets (8 oz), flaked

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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