How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Seafood Platter With Herbed Yogurt?

You need 8 ingredients. The key ingredients include: 1 tbsp prepared horseradish, 1/2 bunch fresh flat-leaf parsley, chopped, 1/2 bunch fresh basil, leaves torn, 3/4 cup Greek yogurt, and more.

Is Cold Seafood Platter With Herbed Yogurt suitable as seafood?

Yes, Cold Seafood Platter With Herbed Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Seafood Platter With Herbed Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Seafood Platter With Herbed Yogurt Recipe

Name: Cold Seafood Platter With Herbed Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp prepared horseradish; 1/2 bunch fresh flat-leaf parsley, chopped; 1/2 bunch fresh basil, leaves torn; 3/4 cup Greek yogurt; 13 oz cooked crayfish tails, deveined; 4 1/2 lb cooked whole large prawns, shell on, deveined; 10.5 oz smoked salmon; None None lemon wedges, for serving

Try this homemade Cold Seafood Platter With Herbed Yogurt recipe the whole family will love. Made with horseradish, parsley, fresh basil and Greek yogur…

This Cold Seafood Platter With Herbed Yogurt relies on simple, everyday ingredients such as prepared horseradish, greek yogurt and smoked salmon. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tbsp prepared horseradish
1/2 bunch fresh flat-leaf parsley, chopped
1/2 bunch fresh basil, leaves torn
3/4 cup Greek yogurt
13 oz cooked crayfish tails, deveined
4 1/2 lb cooked whole large prawns, shell on, deveined
10.5 oz smoked salmon
None None lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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