How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Gai Lan?

You need 10 ingredients. The key ingredients include: 2 lbs gai lan or other Asian greens, cut into 3-inch pieces, 1 tbsp peanut oil, 5 None green onions, chopped, 2 cloves garlic, crushed, and more.

Is Stir-Fried Gai Lan suitable as seafood?

Yes, Stir-Fried Gai Lan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Gai Lan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Gai Lan Recipe

Name: Stir-Fried Gai Lan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs gai lan or other Asian greens, cut into 3-inch pieces; 1 tbsp peanut oil; 5 None green onions, chopped; 2 cloves garlic, crushed; 1 piece (3/4 inch) ginger, grated; 2 tbsp oyster sauce; 1 tbsp fish sauce; 2 tbsp soy sauce; 1/4 cup kecap manis (or sweet soy sauce); 2 tbsp sesame seeds

Stir-Fried Gai Lan

Eats Now Editorial Team · 140 kcal · Seafood

Stir-Fried Gai Lan – a delicious recipe with Asian greens, peanut oil, green onions, garlic, ginger, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fried Gai Lan

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