How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Cranberries?

You need 13 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), cut into 1-inch slices, Salt and pepper to taste, 2 tablespoons olive oil, 1/3 cup finely chopped red onion, and more.

Is Pork Tenderloin With Cranberries suitable as meat & poultry?

Yes, Pork Tenderloin With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cranberries Recipe

Name: Pork Tenderloin With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each), cut into 1-inch slices; Salt and pepper to taste; 2 tablespoons olive oil; 1/3 cup finely chopped red onion; 1 garlic clove, minced; 1 can (14 ounces) whole-berry cranberry sauce; 2/3 cup white wine or chicken broth; 2 tablespoons orange juice concentrate; 2 tablespoons balsamic vinegar; 2 tablespoons Dijon mustard; 1 teaspoon reduced-sodium chicken bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper

Pork Tenderloin With Cranberries

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Pork Tenderloin With Cranberries – a delicious recipe with pork, Salt, olive oil, red onion, garlic, whole-berry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Cranberries

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