How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus With Roasted Red Pepper Sauce?

You need 7 ingredients. The key ingredients include: 1-1/2 lb. asparagus trimmed of woody ends, 1/2 cup prepared roasted red peppers, 1 Tbsp chopped flat leaf parsley, 1 Tbsp chopped thyme, and more.

Is Steamed Asparagus With Roasted Red Pepper Sauce suitable as vegetarian?

Yes, Steamed Asparagus With Roasted Red Pepper Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Asparagus With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asparagus With Roasted Red Pepper Sauce

Name: Steamed Asparagus With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. asparagus trimmed of woody ends; 1/2 cup prepared roasted red peppers; 1 Tbsp chopped flat leaf parsley; 1 Tbsp chopped thyme; 1 Tbsp rosemary; 1 tsp pepper; salt to taste

Try this homemade Steamed Asparagus With Roasted Red Pepper Sauce recipe the whole family will love. Made with red peppers, flat leaf parsley, thyme and…

This Steamed Asparagus With Roasted Red Pepper Sauce relies on simple, everyday ingredients such as prepared roasted red peppers, chopped flat leaf parsley, chopped thyme and rosemary. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1-1/2 lb. asparagus trimmed of woody ends
1/2 cup prepared roasted red peppers
1 Tbsp chopped flat leaf parsley
1 Tbsp chopped thyme
1 Tbsp rosemary
1 tsp pepper
salt to taste

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Quick Info

Servings
4 servings
Calories
25 kcal
Category
Vegetarian

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