Eggplant Bharca

1. 1

   roast the whole eggplants until completely soft on a wood or charcoal fire.

2. 2

   The skin will be charred black.

3. 3

   That's ok.

4. 4

   Let them cool then slice them in half and scrape out the eggplant into a bowl.

5. 5

   saute the onions until soft.

6. 6

   Add in garlic and chilies then in a minute or 2 add the eggplant.

7. 7

   Add the salt, tomatoes, and peas.

8. 8

   Cook until peas are tender.

9. 9

   Add cilantro and serve hot over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.