Roasted Artichoke Hummus

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Thoroughly drain and rinse the artichokes and place in a large bowl.

3. 3

   Mince the garlic and add to the bowl.

4. 4

   Add 2 teaspoons of olive oil and season with salt and pepper.

5. 5

   Stir to combine ingredients.

6. 6

   Spread artichokes on a parchment-lined baking sheet.

7. 7

   Roast for about 10 minutes in the oven, just until they begin to brown.

8. 8

   Transfer roasted artichokes to a food processor.

9. 9

   Add the cannellini beans, tahini, lemon juice, and the remaining 2 tablespoons of extra virgin olive oil.

10. 10

    Season well with salt and pepper.

11. 11

    Blend all ingredients to a puree.

12. 12

    Add the water and blend.

13. 13

    Add additional tablespoons of water until desired consistency is reached.

14. 14

    Serve with veggies or whole wheat crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.