How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 2 tbsp (30 ml) butter or margarine, 2 tbsp (30 ml) all-purpose flour, 1/4 tsp (1 ml) salt(optional), dash or more white pepper, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter or margarine; 2 tbsp (30 ml) all-purpose flour; 1/4 tsp (1 ml) salt(optional); dash or more white pepper; 2 cups (475 ml) milk; 2 pounds fresh asparagus, cut crosswise in 1 1/2 inch pieces(4 cups) and cooked; 4 hard boiled eggs, sliced; 1/4 cup (60 ml) cracker crumbs; 2 tbsp (30 ml) butter or margarine, melted

Asparagus Casserole – a delicious recipe with butter, flour, white pepper, milk, fresh asparagus, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp (30 ml) butter or margarine
2 tbsp (30 ml) all-purpose flour
1/4 tsp (1 ml) salt(optional)
dash or more white pepper
2 cups (475 ml) milk
2 pounds fresh asparagus, cut crosswise in 1 1/2 inch pieces(4 cups) and cooked
4 hard boiled eggs, sliced
1/4 cup (60 ml) cracker crumbs
2 tbsp (30 ml) butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Vegetarian

Eats Now Editorial Team

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