Steamed Asparagus

1. 1

   Combine the lemon juice, olive oil and water in a large pot and bring to a simmer.

2. 2

   Place the asparagus in a steamer basket over the liquid.

3. 3

   Cover and simmer until asparagus is crisp-tender, about 4 minutes.

4. 4

   Place the asparagus on a clean towel and pat dry.

5. 5

   To serve, stand the asparagus up in 1 or 2 glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.