Bake this irresistible Moist Vegan Cornbread at home. Made with maple syrup, canola oil, soymilk and whole wheat flour. Easy step-by-step instructions i…
This Moist Vegan Cornbread relies on simple, everyday ingredients such as maple syrup, canola oil, plain soymilk and whole wheat flour. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026