How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Vegan Cornbread?

You need 7 ingredients. The key ingredients include: 2/3 cup maple syrup, 1/3 cup canola oil, 1 cup plain soymilk, 1 cup whole wheat flour, and more.

Is Moist Vegan Cornbread suitable as vegetarian?

Yes, Moist Vegan Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moist Vegan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Vegan Cornbread Recipe

Name: Moist Vegan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2/3 cup maple syrup; 1/3 cup canola oil; 1 cup plain soymilk; 1 cup whole wheat flour; 1 cup fine cornmeal; 1 tablespoon baking powder; 1 teaspoon kosher salt

Moist Vegan Cornbread – a delicious recipe with maple syrup, canola oil, soymilk, whole wheat flour, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 cup maple syrup
1/3 cup canola oil
1 cup plain soymilk
1 cup whole wheat flour
1 cup fine cornmeal
1 tablespoon baking powder
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Vegan Cornbread

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