Try this homemade Steamed Asian Salmon recipe the whole family will love. Made with golden miso, mustard, salmon fillets and bok choy. Easy step-by-step…
This Steamed Asian Salmon relies on simple, everyday ingredients such as dry mustard, (5 ounce) salmon fillets, chives (1 bunch or to taste) and salt, to taste. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026