How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asian Salmon?

You need 7 ingredients. The key ingredients include: 2 tablespoons golden miso, paste (available in Asian markets and health food stores), 1 teaspoon dry mustard, 6 (5 ounce) salmon fillets, 2 lbs bok choy, divided (two bunches, white stems removed and reserved), and more.

Is Steamed Asian Salmon suitable as seafood?

Yes, Steamed Asian Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Asian Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asian Salmon Recipe

Name: Steamed Asian Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons golden miso, paste (available in Asian markets and health food stores); 1 teaspoon dry mustard; 6 (5 ounce) salmon fillets; 2 lbs bok choy, divided (two bunches, white stems removed and reserved); chives (1 bunch or to taste); salt, to taste; pepper, to taste

Steamed Asian Salmon – a delicious recipe with golden miso, mustard, salmon fillets, bok choy, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons golden miso, paste (available in Asian markets and health food stores)
1 teaspoon dry mustard
6 (5 ounce) salmon fillets
2 lbs bok choy, divided (two bunches, white stems removed and reserved)
chives (1 bunch or to taste)
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Asian Salmon

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