Spicy Sardine Dip

1. 1

   Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.

2. 2

   Add mayo, mustard and hot sauce and combine well.

3. 3

   Serve immediately with crackers.

4. 4

   **If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!

5. 5

   **Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.