Lemon Garlic Scallops

1. 1

   Rinse scallops and pat dry. Season with salt & pepper to taste.

2. 2

   Preheat large nonstick skillet over medium high heat. Melt 1 tablespoon butter until slightly foamy.

3. 3

   Add scallops to butter and saute 2 minutes per side until seared and slightly translucent. Transfer to plate and keep warm.

4. 4

   Add wine to skillet. Reduce heat and cook until mostly evaporated. Add garlic and cook 1 minute. Turn off heat, stir in lemon juice and remaining 2 tablespoons butter. Spoon sauce over scallops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.