How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn And Oysters?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons flour, 2 tablespoons sugar, 1/2 teaspoon salt, and more.

Is Scalloped Corn And Oysters suitable as seafood?

Yes, Scalloped Corn And Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn And Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn And Oysters Recipe

Name: Scalloped Corn And Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons flour; 2 tablespoons sugar; 1/2 teaspoon salt; 3 eggs, beaten; 2 cups frozen corn; 1 3/4 cups milk; 1 jar oyster, drained and chopped

Scalloped Corn And Oysters – a delicious recipe with butter, flour, sugar, salt, eggs, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon salt
3 eggs, beaten
2 cups frozen corn
1 3/4 cups milk
1 jar oyster, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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Scalloped Corn And Oysters

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