How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Artichokes & Dip ?

You need 8 ingredients. The key ingredients include: Artichokes, bottoms & tops cut off, 1 Cup Balsamic Vinegar, plus more for drizzle, Olive Oil for drizzle, chopped garlic, cracked pepper, ===dipping sauce===, and more.

Is Steamed Artichokes & Dip suitable as vegetarian?

Yes, Steamed Artichokes & Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Artichokes & Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Artichokes & Dip Recipe

Name: Steamed Artichokes & Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Artichokes, bottoms & tops cut off; 1 Cup Balsamic Vinegar, plus more for drizzle; Olive Oil for drizzle, chopped garlic, cracked pepper; ===dipping sauce===; 3 T. Lite Mayo; 1 1/2 T. grainy dijon mustard; 1 1/2 T hot mustard; pinch of curry

Steamed Artichokes & Dip – a delicious recipe with Artichokes, Balsamic Vinegar, Olive Oil, dipping sauce===, Mayo, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Artichokes, bottoms & tops cut off
1 Cup Balsamic Vinegar, plus more for drizzle
Olive Oil for drizzle, chopped garlic, cracked pepper
===dipping sauce===
3 T. Lite Mayo
1 1/2 T. grainy dijon mustard
1 1/2 T hot mustard
pinch of curry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Casserole
Eggplant-Cheese Casserole
Cauliflower Vegetable Casserole
Broccoli Casserole

Steamed Artichokes & Dip

How did you like this recipe?

Frequently Asked Questions