How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tofu?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons reduced-sodium soy sauce, 2 green onions, chopped, 2 garlic cloves, minced, and more.

Is Asian Tofu suitable as vegetarian?

Yes, Asian Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Tofu Recipe

Name: Asian Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons reduced-sodium soy sauce; 2 green onions, chopped; 2 garlic cloves, minced; 1/4 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1 package (14 ounces) extra-firm tofu

Asian Tofu – a delicious recipe with olive oil, soy sauce, green onions, garlic, ground cumin, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup olive oil
3 tablespoons reduced-sodium soy sauce
2 green onions, chopped
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1 package (14 ounces) extra-firm tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Tofu

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