How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash?

You need 10 ingredients. The key ingredients include: 1 medium onion, coarsely chopped, 1 cup cubed yellow summer squash (1/2-inch cubes), 1 cup cubed zucchini (1/2-inch cubes), 1/4 teaspoon salt, and more.

Is Roasted Squash suitable as vegetarian?

Yes, Roasted Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash Recipe

Name: Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, coarsely chopped; 1 cup cubed yellow summer squash (1/2-inch cubes); 1 cup cubed zucchini (1/2-inch cubes); 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; Dash pepper; 2 tablespoons olive oil; 1/2 cup crumbled goat cheese or feta cheese; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh parsley

Roasted Squash

Eats Now Editorial Team · 144 kcal · Vegetarian

Roasted Squash – a delicious recipe with onion, zucchini, salt, red pepper, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Squash

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