How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Provencal?

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped onion, 1 tablespoon canola oil, 1 small zucchini, cubed, 1 small yellow summer squash, cubed, and more.

Is Summer Squash Provencal suitable as vegetarian?

Yes, Summer Squash Provencal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Squash Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash Provencal Recipe

Name: Summer Squash Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onion; 1 tablespoon canola oil; 1 small zucchini, cubed; 1 small yellow summer squash, cubed; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1/8 teaspoon salt; Dash pepper; 1 medium tomato, cut into wedges; 1 tablespoon grated Parmesan cheese

Summer Squash Provencal

Eats Now Editorial Team · 100 kcal · Vegetarian

Summer Squash Provencal – a delicious recipe with onion, canola oil, zucchini, summer, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Summer Squash Provencal

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