Steamed Apple Pudding Recipe

Name: Steamed Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped peeled apples, such as McIntosh or Gravenstein; 1/2 cup coarsely chopped black walnuts; 1/4 cup butter at room temperature; 1/2 cup firmly packed light-brown sugar; 1/2 cup light molasses; 1 egg; 1 tablespoon grated lemon zest; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mace; 3/4 teaspoon salt; 1/2 cup buttermilk

Servings: persons

1 cup finely chopped peeled apples, such as McIntosh or Gravenstein
1/2 cup coarsely chopped black walnuts
1/4 cup butter at room temperature
1/2 cup firmly packed light-brown sugar
1/2 cup light molasses
1 egg
1 tablespoon grated lemon zest
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
3/4 teaspoon salt
1/2 cup buttermilk

1
Prepare the apples and nuts and set aside.
2
In a large mixer bowl, cream the butter and brown sugar.
3
Add the molasses, egg, lemon zest and vanilla extract and blend.
4
In a large bowl, whisk together the dry ingredients and add them to the butter mixture on low speed alternately with the buttermilk, beginning and ending with the dry ingredients.
5
Beat in the reserved apples and nuts and pour into a greased-and-floured seven-cup steamed pudding mold.
6
Cover tightly.
7
Place in a deep kettle atop a rack.
8
Add enough water to reach half-way up the side of the mold.
9
Bring the water to a boil and keep it at a brisk but not rolling boil, covered, for one-and-a-half hours.
10
Remove the mold from the kettle, take off the lid and allow the pudding to rest for 10 minutes.
11
Loosen the edges with a knife and tip the pudding onto a round platter.
12
Cut into wedges and serve hot with hard sauce flavored with Calvados or with creme anglaise.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup finely chopped peeled apples, such as McIntosh or Gravenstein, 1/2 cup coarsely chopped black walnuts, 1/4 cup butter at room temperature, 1/2 cup firmly packed light-brown sugar, and more.

Yes, Steamed Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Apple Pudding

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