Peanut Butter Coconut Cookies

Eats Now Editorial Team · Baking & Desserts

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Peanut Butter Coconut Cookies – a delicious recipe with flour, baking soda, baking powder, salt, crunchy peanut butter, butter. Easy to follow and perfect for any occasion.

Servings: persons

2 cups flour sifted
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup crunchy peanut butter
1/2 cup butter
1 cup white sugar
1 cup light brown sugar firmly packed
2 eggs
1 teaspoon vanilla
1 cup quick cooking oats
1 cup Rice Krispies
1 cup flaked coconut

1
Heat oven to 350 degrees.
2
Sift together flour, soda, baking powder and salt.
3
Blend peanut butter and butter; gradually add sugars, beating until light and fluffy.
4
Add eggs and vanilla; beat well.
5
Stir in flour mixture, oatmeal, Rice Krispies and coconut.
6
Drop by teaspoonfuls 2 inches apart on greased cookie sheet. (I bake them on parchment paper.)
7
Bake 13 minutes or until desired degree of browning.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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