How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pork Roast With Applesauce And Roasted Vegetables?

You need 12 ingredients. The key ingredients include: 4 1/2 pounds rib roast 8-rib pork, skin scored, 1 tablespoon coarse sea salt, 9 onions baby, halved, 3 stalks celery trimmed, cut into 8 pieces, and more.

Is Crispy Pork Roast With Applesauce And Roasted Vegetables suitable as baking & desserts?

Yes, Crispy Pork Roast With Applesauce And Roasted Vegetables falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Pork Roast With Applesauce And Roasted Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pork Roast With Applesauce And Roasted Veget

Name: Crispy Pork Roast With Applesauce And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds rib roast 8-rib pork, skin scored; 1 tablespoon coarse sea salt; 9 onions baby, halved; 3 stalks celery trimmed, cut into 8 pieces; 1/4 cup flat leaf parsley leaves fresh; applesauce; 1 tablespoon butter; 2 shallots peeled and thinly sliced; 2 green apples medium, peeled, cored, thinly sliced; 3/4 cup cider; 1 tablespoon sugar; 2 teaspoons lemon juice

Bake this irresistible Crispy Pork Roast With Applesauce And Roasted Vegetables at home. Made with pork, salt, onions and stalks celery. Easy step-by-st…

This Crispy Pork Roast With Applesauce And Roasted Vegetables relies on simple, everyday ingredients such as coarse sea salt, onions baby, halved, applesauce and butter. It comes together quickly and makes 4 servings, at about 1409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pork Roast With Applesauce And Roasted Vegetables delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1409

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Pork Roast With Applesauce And Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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