Miniature Molten Lava Cake

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spray cupcake tins with cooking oil.

3. 3

   Combine butter, chocolate chips & cream in microwave safe bowl & warm in 30 second increments, whisking vigorously until smooth. Allow to slightly cool.

4. 4

   In a large bowl, combine eggs, sugar, vanilla, salt, & flour.

5. 5

   Gradually add chocolate mixture to egg mixture. Pour into cupcake pan & bake 8-10 minutes {for standard size cupcake tins}.

6. 6

   Wait one minute, then invert onto a cookie sheet & transfer to plates with a spatula. Serve immediately.

No nutritional information available.

No additional tips available.