How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steam Cooked Spring Cabbage and Sakura Shrimp?

You need 8 ingredients. The key ingredients include: 150 grams Spring cabbage, 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp, 1/2 piece Ginger, 1 tbsp Sesame oil, and more.

Is Steam Cooked Spring Cabbage and Sakura Shrimp suitable as seafood?

Yes, Steam Cooked Spring Cabbage and Sakura Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steam Cooked Spring Cabbage and Sakura Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steam Cooked Spring Cabbage and Sakura Shrimp

Name: Steam Cooked Spring Cabbage and Sakura Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Spring cabbage; 5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp; 1/2 piece Ginger; 1 tbsp Sesame oil; 3 tsp Sake; 2 tsp Mirin; 1 1/2 tsp Usukuchi soy sauce; 1 tsp Sugar (optional)

Try this homemade Steam Cooked Spring Cabbage and Sakura Shrimp recipe the whole family will love. Made with Spring cabbage, shrimp, Ginger and Sesame o…

This Steam Cooked Spring Cabbage and Sakura Shrimp relies on simple, everyday ingredients such as grams spring cabbage, piece ginger, sesame oil and sake. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

150 grams Spring cabbage
5 grams Sakura shrimp (tiny dried shrimp or any small dried shrimp
1/2 piece Ginger
1 tbsp Sesame oil
3 tsp Sake
2 tsp Mirin
1 1/2 tsp Usukuchi soy sauce
1 tsp Sugar (optional)

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Quick Info

Servings
4 servings
Calories
50 kcal
Category
Seafood

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