Steam Cooked Spring Cabbage and Sakura Shrimp

1. 1

   Rip the cabbage into easy to eat pieces with your hands.

2. 2

   Wash and drain it in a colander or sieve.

3. 3

   Finely julienne the ginger.

4. 4

   Heat the sesame oil in a frying pan, and stir fry the sakura shrimp and ginger until fragrant.

5. 5

   Add the cabbage and stir-fry.

6. 6

   When it has wilted a bit add the seasoning ingredients.

7. 7

   Mix together lightly, cover with a lid and steam cook over low heat for about 3 minutes.

8. 8

   When the cabbage is as tender as you like, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.