How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon Rice Bowls?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, divided, 1 red bell pepper, thinly sliced, 4 (4-ounce) salmon fillets, 1/2 teaspoon salt, and more.

Is Teriyaki Salmon Rice Bowls suitable as seafood?

Yes, Teriyaki Salmon Rice Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon Rice Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Rice Bowls Recipe

Name: Teriyaki Salmon Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil, divided; 1 red bell pepper, thinly sliced; 4 (4-ounce) salmon fillets; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup lower-sodium teriyaki sauce, divided; 2 (8 1/2-ounce) pouches precooked brown rice (such as Uncle Ben's); 2 green onions, sliced

Try this homemade Teriyaki Salmon Rice Bowls recipe the whole family will love. Made with extra-virgin olive oil, red bell pepper, salmon and salt. Easy…

This Teriyaki Salmon Rice Bowls relies on simple, everyday ingredients such as (4-ounce) salmon fillets, salt, black pepper and green onions, sliced. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons extra-virgin olive oil, divided
1 red bell pepper, thinly sliced
4 (4-ounce) salmon fillets
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup lower-sodium teriyaki sauce, divided
2 (8 1/2-ounce) pouches precooked brown rice (such as Uncle Ben's)
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

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