Ultimate Crabcakes Recipe

Name: Ultimate Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sea scallops; 2 tablespoons lightly beaten egg; 3 tablespoons heavy whipping cream; 1 pound (3 cups) shelled cooked crab; 2 tablespoons diced (1/4 in.) red bell pepper; 2 tablespoons diced (1/4 in.) yellow bell pepper; 2 tablespoons finely chopped cilantro; 3 tablespoons finely chopped chives, divided; 2 teaspoons green hot sauce, such as Tabasco; 1/4 teaspoon salt; 1/4 teaspoon cayenne; 2 tablespoons olive oil

Servings: persons

4 ounces sea scallops
2 tablespoons lightly beaten egg
3 tablespoons heavy whipping cream
1 pound (3 cups) shelled cooked crab
2 tablespoons diced (1/4 in.) red bell pepper
2 tablespoons diced (1/4 in.) yellow bell pepper
2 tablespoons finely chopped cilantro
3 tablespoons finely chopped chives, divided
2 teaspoons green hot sauce, such as Tabasco
1/4 teaspoon salt
1/4 teaspoon cayenne
2 tablespoons olive oil

1
In a food processor, pulse scallops and egg just until scallops are chopped. With motor running, pour in cream and whirl until smooth.
2
Scrape scallop mixture into a bowl. Stir in crab, bell peppers, cilantro, 2 tbsp. chives, the hot sauce, salt, and cayenne, breaking up most large chunks of crab.
3
Lay an 18-in. sheet of parchment paper on a work surface. Scoop 6 equal mounds of crab mixture onto parchment. Shape each into an even cake about 1 1/4 in. thick, using your fingers or, for neater sides, a 2 1/2-in.-diameter ring mold.
4
Pour olive oil into a 12-in. nonstick frying pan and heat over medium-low heat. Using a thin, flexible spatula, carefully transfer cakes to pan. Cook, turning once, until nicely browned and no longer wet in center, about 10 minutes total. Divide crabcakes among 6 warm plates, scatter with remaining 1 tbsp. chives, and serve with Devil Sauce.
5
Note: Nutritional analysis is per serving, without sauce.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces sea scallops, 2 tablespoons lightly beaten egg, 3 tablespoons heavy whipping cream, 1 pound (3 cups) shelled cooked crab, and more.

Yes, Ultimate Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ultimate Crabcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions