Catalan Fish Stew With Pimentón Mayonnaise Recipe

Name: Catalan Fish Stew With Pimentón Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds plum tomatoes, halved crosswise; 3 tablespoons extra-virgin olive oil; 1 large onion, thinly sliced; 2 garlic cloves, minced; 1 cup bottled clam broth; 4 ounces sliced serrano ham, cut into thin strips; 1/3 cup pitted green olives, chopped; 1 1/2 pound halibut fillet, cut into 2-inch chunks; Kosher salt; 1/2 cup mayonnaise; 1/2 teaspoon sweet Pimenton de la Vera, smoked Spanish paprika

Servings: persons

1 1/2 pounds plum tomatoes, halved crosswise
3 tablespoons extra-virgin olive oil
1 large onion, thinly sliced
2 garlic cloves, minced
1 cup bottled clam broth
4 ounces sliced serrano ham, cut into thin strips
1/3 cup pitted green olives, chopped
1 1/2 pound halibut fillet, cut into 2-inch chunks
Kosher salt
1/2 cup mayonnaise
1/2 teaspoon sweet Pimenton de la Vera, smoked Spanish paprika

1
Using a box grater set in a bowl, carefully grate the cut sides of the tomatoes, stopping when you reach the skin. You should have about 2 cups of tomato pulp.
2
In a large, deep skillet, heat 1 tablespoon of the olive oil. Add the onion and half of the garlic and cook over moderate heat, stirring frequently, until they are softened and just beginning to brown, about 6 minutes. Add the tomato pulp and cook over high heat until it is thickened, about 5 minutes. Add the clam broth and boil until it is reduced by half, about 5 minutes.
3
Add the serrano, olives and halibut and simmer over moderate heat, stirring occasionally, until the fish is cooked through and the stew is thick, about 5 minutes longer.
4
Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt. Whisk in the mayonnaise, pimenton and the remaining 2 tablespoons of olive oil.
5
Serve the fish stew in shallow bowls with a dollop of the pimenton mayonnaise.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds plum tomatoes, halved crosswise, 3 tablespoons extra-virgin olive oil, 1 large onion, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Catalan Fish Stew With Pimentón Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalan Fish Stew With Pimentón Mayonnaise

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