Steakhouse Steak

1. 1

   In medium bowl, cream together room temperature butter and parmesan cheese.

2. 2

   With garlic press, squeeze the garlic into mixture.

3. 3

   Add the Italian parsley and incorporate well.

4. 4

   Just before grilling or pan-searing, smear, one tablespoon at a time on to each side of meat.

5. 5

   There may be extra; you can place in a small bowl; the remainder can be brought to the table for others to spread on their steaks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.