Beef Gyros Recipe

Name: Beef Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tablespoon Garlic, Minced; 1 Tablespoon Lemon Juice; 2 teaspoons Red Wine Vinegar; 2 Tablespoons Olive Oil; 1 Tablespoon Oregano; 1/4 teaspoons Salt; 1/2 teaspoons Ground Pepper; 1 pound Beef Steak Tips, Cut Into Bite Size Pieces; 2 whole Tomatoes, Diced; 1/4 cups Red Onion, Thinly Sliced; 1/4 cups Feta Cheese Crumbles; 4 whole Pita Bread; 1 cup Cucumber, Peeled, Diced; 1 cup Greek Yogurt, Plain; 3 Tablespoons Fresh Dill; 1 Tablespoon Lemon Juice; 2 teaspoons Garlic, Minced; 1 dash Salt; 1 dash Ground Pepper

Servings: persons

1 Tablespoon Garlic, Minced
1 Tablespoon Lemon Juice
2 teaspoons Red Wine Vinegar
2 Tablespoons Olive Oil
1 Tablespoon Oregano
1/4 teaspoons Salt
1/2 teaspoons Ground Pepper
1 pound Beef Steak Tips, Cut Into Bite Size Pieces
2 whole Tomatoes, Diced
1/4 cups Red Onion, Thinly Sliced
1/4 cups Feta Cheese Crumbles
4 whole Pita Bread
1 cup Cucumber, Peeled, Diced
1 cup Greek Yogurt, Plain
3 Tablespoons Fresh Dill
1 Tablespoon Lemon Juice
2 teaspoons Garlic, Minced
1 dash Salt
1 dash Ground Pepper

1
In a bowl, add garlic, lemon juice, red wine vinegar, olive oil, oregano, salt and pepper and mix until combined.
2
Add meat into a zip top bag or bowl, and pour marinade over the beef.
3
Refrigerate for 1 hour up to 4 hours.
4
Set grill to medium low heat, you can place meat on a skewer or place directly onto grill grates.
5
Cook each side for about 4 minutes then remove it from the grill to a clean plate.
6
Let the meat rest for 5 minutes.
7
Evenly divide the meat onto pita shells, top with tomatoes, onions and feta cheese and serve with tzatziki sauce.
8
For the tzatziki sauce: In a food processor or blender, add the cucumber and half of the yogurt and process until well blended.
9
Add mixture into a bowl and stir in remaining yogurt, dill, lemon juice, garlic salt and pepper.
10
Add additional salt, if needed.
11
Refrigerate until ready to use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 Tablespoon Garlic, Minced, 1 Tablespoon Lemon Juice, 2 teaspoons Red Wine Vinegar, 2 Tablespoons Olive Oil, and more.

Yes, Beef Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Gyros

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