How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mini Mexican Pitas?

You need 6 ingredients. The key ingredients include: 8 (6 inch) pita bread rounds, 1 cup thick & chunky salsa (Taco Bell Home Originals), 2 cups shredded four cheddar cheese, 1 cup boca vegetarian ground beef, and more.

Is Grilled Mini Mexican Pitas suitable as meat & poultry?

Yes, Grilled Mini Mexican Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Mini Mexican Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mini Mexican Pitas Recipe

Name: Grilled Mini Mexican Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) pita bread rounds; 1 cup thick & chunky salsa (Taco Bell Home Originals); 2 cups shredded four cheddar cheese; 1 cup boca vegetarian ground beef; 1 cup whole kernel corn; 2 avocados, peeled pitted and sliced

Grilled Mini Mexican Pitas – a delicious recipe with pita bread, chunky salsa, cheddar cheese, vegetarian ground beef, whole kernel corn, avocados. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (6 inch) pita bread rounds
1 cup thick & chunky salsa (Taco Bell Home Originals)
2 cups shredded four cheddar cheese
1 cup boca vegetarian ground beef
1 cup whole kernel corn
2 avocados, peeled pitted and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Mini Mexican Pitas

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