Try this homemade Grilled Mini Mexican Pitas recipe the whole family will love. Made with pita bread, chunky salsa, cheddar cheese and vegetarian ground…
This Grilled Mini Mexican Pitas relies on simple, everyday ingredients such as (6 inch) pita bread rounds, shredded four cheddar cheese, boca vegetarian ground beef and whole kernel corn. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026