Steakhouse Salad

1. 1

   Heat a grill to medium-high.

2. 2

   Meanwhile, sprinkle the steak with salt and pepper.

3. 3

   Rub the tomatoes and onion slices with the oil and sprinkle with salt and pepper.

4. 4

   Grill the steak, turning once, until medium-well (12 to 15 minutes).

5. 5

   Transfer to a cutting board and let rest for 5 minutes.

6. 6

   Grill the tomatoes and onions next to the steak, turning once, until charred and softened, about 5 minutes for the tomatoes and 10 minutes for the onions.

7. 7

   Transfer the tomatoes to a cutting board.

8. 8

   When cool enough to handle, cut into wedges and transfer to a bowl, along with the Worcestershire sauce.

9. 9

   Toss until well mixed.

10. 10

    Cut the steak into thin slices against the grain and transfer to a serving platter, along with the onions.

11. 11

    Spoon the tomatoes with their juices all over and sprinkle the cheese and parsley on top.

* Per serving · 4 servings · Values may vary.