Salade Nicoise Recipe

Name: Salade Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 new potatoes, scrubbed; 1/2 tablespoon dijon mustard; 2 1/2 tablespoons wine vinegar; Minced parsley or snipped chives to taste; ⅓ cup olive oil; 2 pounds lightly cooked green beans; 10 Italian plum or 6 Jersey tomatoes, very ripe; 1 small purple onion, peeled and sliced; 1/2 cup nicoise or any oil-cured olives (do not use canned); 1/4 cup chopped Italian parsley; Freshly ground pepper to taste; 6 hard-cooked eggs, shelled and quartered; 12 ounces oil-packed white tuna, drained; 2 ounces anchovy fillets

Servings: persons

8 new potatoes, scrubbed
1/2 tablespoon dijon mustard
2 1/2 tablespoons wine vinegar
Minced parsley or snipped chives to taste
⅓ cup olive oil
2 pounds lightly cooked green beans
10 Italian plum or 6 Jersey tomatoes, very ripe
1 small purple onion, peeled and sliced
1/2 cup nicoise or any oil-cured olives (do not use canned)
1/4 cup chopped Italian parsley
Freshly ground pepper to taste
6 hard-cooked eggs, shelled and quartered
12 ounces oil-packed white tuna, drained
2 ounces anchovy fillets

1
Boil the potatoes about nine minutes.
2
When cool, quarter; transfer to large bowl.
3
Make vinaigrette by mixing the mustard, the wine vinegar, and the chives or parsley; then slowly drizzle in the olive oil, constantly whisking.
4
Set aside.
5
Add the green beans, tomatoes, onion, olives, Italian parsley and pepper to the potatoes.
6
Pour half the vinaigrette over the vegetables, and toss gently.
7
Just before serving, transfer the salad to a large serving platter.
8
Arrange the egg quarters around the platter.
9
Flake the tuna over the salad, and arrange the anchovy fillets over the tuna.
10
Drizzle with remaining vinaigrette.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 new potatoes, scrubbed, 1/2 tablespoon dijon mustard, 2 1/2 tablespoons wine vinegar, Minced parsley or snipped chives to taste, and more.

Yes, Salade Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Nicoise

How did you like this recipe?

Frequently Asked Questions