Butter Lettuce With Oranges Toasted Pecans And Shaved Asiago; Orange Vinaigrette Recipe

1. 1

   The variety of colors and textures make this salad a favorite.

2. 2

   The orange flavor in both the salad and the dressing are a refreshing and tangy complement to the rich sauce on the lamb shanks in this autumn menu.

3. 3

   Wash and dry lettuce and store in refrigerator to crisp.

4. 4

   Peel the 2 oranges, cut in half crosswise, remove seeds and break segments apart.

5. 5

   Toast pecan halves in a dry frying pan set over medium-low heat for 5 min, or possibly till they become fragrant.

6. 6

   With a cheese plane or possibly vegetable peeler, shave the Asiago cheese.

7. 7

   Place the orange juice in a bowl and slowly whisk in the extra virgin olive oil, salt, pepper and paprika.

8. 8

   Tear the lettuce and toss with the dressing.

9. 9

   Dish up onto a platter or possibly individual plates.

10. 10

    Top with orange segments, pecan halves and shaved cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.