How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken Casserole?

You need 10 ingredients. The key ingredients include: 4 tbsp olive oil, divided, 4 None chicken drumsticks, 2 None onions, peeled and finely diced, 2 cloves garlic, peeled and chopped, and more.

Is Paprika Chicken Casserole suitable as meat & poultry?

Yes, Paprika Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken Casserole Recipe

Name: Paprika Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil, divided; 4 None chicken drumsticks; 2 None onions, peeled and finely diced; 2 cloves garlic, peeled and chopped; 2 None red and green bell peppers, seeded and cut into strips; 4 None tomatoes, diced; 1 pinch paprika; 3 stems thyme, chopped; 3/4 cup dry white wine; 1/2 cup vegetable stock

Try this homemade Paprika Chicken Casserole recipe the whole family will love. Made with olive oil, chicken drumsticks, onions and garlic. Easy step-by-…

This Paprika Chicken Casserole relies on simple, everyday ingredients such as olive oil, divided, none chicken drumsticks, garlic, peeled and chopped and none tomatoes, diced. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paprika Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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