Steak with Shallot-Merlot Sauce

1. 1

   Sprinkle steak with salt and pepper.

2. 2

   Heat oil in heavy large skillet over high heat.

3. 3

   Add steak and cook until brown, about 1 minute per side.

4. 4

   Reduce heat to medium and cook steak to desired doneness, about 3 minutes per side for medium-rare.

5. 5

   Transfer steak to plate; tent with foil.

6. 6

   Add shallots to same skillet and saute over medium-high heat 1 minute.

7. 7

   Add Merlot; boil until reduced by half, about 2 minutes.

8. 8

   Add stock; boil until syrupy, about 8 minutes.

9. 9

   Remove skillet from heat.

10. 10

    Add butter and whisk until melted.

11. 11

    Season with salt and pepper.

12. 12

    Cut steak into 2 pieces; place on plates.

13. 13

    Spoon sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.