Grilled Flank Steak Recipe

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flank steaks, trimmed and scored on both sides; ¾ cup olive oil; ¼ cup Worcestershire sauce; 2 tablespoons dry mustard; 1 tablespoon black pepper, freshly ground; ½ cup red wine vinegar; ½ cup dry red wine; 2 garlic cloves, minced; ⅓ cup lemon juice, from fresh lemon; ¼ cup cilantro, freshly chopped

Servings: persons

2 lbs flank steaks, trimmed and scored on both sides
¾ cup olive oil
¼ cup Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon black pepper, freshly ground
½ cup red wine vinegar
½ cup dry red wine
2 garlic cloves, minced
⅓ cup lemon juice, from fresh lemon
¼ cup cilantro, freshly chopped

1
Combine all marinade ingredients in a large zip lock bag (gallon size).
2
Add flank steak.
3
Seal bag and place in casserole dish big enough to hold steak flat.
4
Turn and shake a few times to get marinade all over meat.
5
Refrigerate and marinate overnight, turning occasionally.
6
Remove steak from marinade, and grill on high heat for 5 minutes.
7
Turn with tongs and grill on other side until desired doneness, about 3 minutes for rare.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs flank steaks, trimmed and scored on both sides, ¾ cup olive oil, ¼ cup Worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak

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