Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; ½ teaspoon paprika; 1 pinch mace; 4 chicken legs, skin removed; ¼ cup brandy; 2 tablespoons vegetable oil; 12 small onions (very small (pearl onions)); 12 lb mushroom (small); 1 clove garlic, minced; 2 tablespoons parsley, chopped; 1 bay leaf; ½ teaspoon dried marjoram; ½ teaspoon dried thyme; 1 cup dry red wine

Servings: persons

3 tablespoons flour
½ teaspoon paprika
1 pinch mace
4 chicken legs, skin removed
¼ cup brandy
2 tablespoons vegetable oil
12 small onions (very small (pearl onions))
12 lb mushroom (small)
1 clove garlic, minced
2 tablespoons parsley, chopped
1 bay leaf
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 cup dry red wine

1
Mix flour, paprika, mace and salt in a plastic bag.
2
Add chicken legs and shake so the chicken is coated with the flour mixture.
3
In a large skillet over medium heat, heat vegetable oil and brown chicken on both sides.
4
Turn off heat, add brandy and ignite.
5
Once flames die out, remove chicken and set aside.
6
Turn up the heat and add to the pan the onions, mushrooms and garlic.
7
Stir cook for 2-3 minutes.
8
Stir in parsley, bay leaf, marjoram, thyme and wine.
9
Reduce heat to low, add chicken legs, cover and simmer for 45 minutes to 1 hour or until chicken is tender.
10
Transfer to a deep serving platter.
11
Serve with egg noodles and a green salad.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons flour, ½ teaspoon paprika, 1 pinch mace, 4 chicken legs, skin removed, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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