Steak With Roasted Tomatoes Recipe

Name: Steak With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp olive oil; 2 1/4 lb tomatoes, cored and halved; 1 inch fresh ginger, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 3 sprigs fresh thyme, finely chopped; 2 sprigs fresh sage, a few leaves reserved for garnish, remainder finely chopped; 5 None spring onions, sliced; 1/2 lb yellow cherry tomatoes, halved; 4 - 7 oz sirloin steaks; 8 slices ciabatta

Servings: persons

1
Preheat oven to 425u00b0F. Coat a roasting pan with 1 tbsp oil and place tomatoes cut-side down. Roast for 5-10 mins, until skin is wrinkled. Allow to cool then remove skin. Reduce oven temperature to 300u00b0F. Place roasted tomatoes in an ovenproof serving dish and lightly crush with a fork. Add ginger, garlic, thyme and sage. Roast for 15 mins. Add spring onions and yellow cherry tomatoes and roast for 10 mins.
2
Meanwhile, heat 2 tbsp oil over high heat, season steaks then sear for 3 mins per side. Wrap in foil and allow to rest for 5 mins.
3
To finish, remove tomatoes from oven and keep warm. Increase oven temperature to 325u00b0F. Lay ciabatta over a baking sheet and drizzle with 2 tbsp oil. Bake for 10 mins, until crispy. Arrange on plates with steaks and tomatoes. Season and garnish with sage.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp olive oil, 2 1/4 lb tomatoes, cored and halved, 1 inch fresh ginger, peeled and finely diced, 2 cloves garlic, peeled and finely diced, and more.

Yes, Steak With Roasted Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Roasted Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions