Steak With Roasted Tomatoes Recipe

Name: Steak With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 tbsp olive oil; 2 1/4 lb tomatoes, cored and halved; 1 inch fresh ginger, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 3 sprigs fresh thyme, finely chopped; 2 sprigs fresh sage, a few leaves reserved for garnish, remainder finely chopped; 5 None spring onions, sliced; 1/2 lb yellow cherry tomatoes, halved; 4 - 7 oz sirloin steaks; 8 slices ciabatta

Servings: persons

5 tbsp olive oil
2 1/4 lb tomatoes, cored and halved
1 inch fresh ginger, peeled and finely diced
2 cloves garlic, peeled and finely diced
3 sprigs fresh thyme, finely chopped
2 sprigs fresh sage, a few leaves reserved for garnish, remainder finely chopped
5 None spring onions, sliced
1/2 lb yellow cherry tomatoes, halved
4 - 7 oz sirloin steaks
8 slices ciabatta

1
Preheat oven to 425u00b0F. Coat a roasting pan with 1 tbsp oil and place tomatoes cut-side down. Roast for 5-10 mins, until skin is wrinkled. Allow to cool then remove skin. Reduce oven temperature to 300u00b0F. Place roasted tomatoes in an ovenproof serving dish and lightly crush with a fork. Add ginger, garlic, thyme and sage. Roast for 15 mins. Add spring onions and yellow cherry tomatoes and roast for 10 mins.
2
Meanwhile, heat 2 tbsp oil over high heat, season steaks then sear for 3 mins per side. Wrap in foil and allow to rest for 5 mins.
3
To finish, remove tomatoes from oven and keep warm. Increase oven temperature to 325u00b0F. Lay ciabatta over a baking sheet and drizzle with 2 tbsp oil. Bake for 10 mins, until crispy. Arrange on plates with steaks and tomatoes. Season and garnish with sage.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tbsp olive oil, 2 1/4 lb tomatoes, cored and halved, 1 inch fresh ginger, peeled and finely diced, 2 cloves garlic, peeled and finely diced, and more.

Yes, Steak With Roasted Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Roasted Tomatoes

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