How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Quick Mushroom "Risotto"?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds strip steak, Kosher salt and pepper, 10 ounces mushrooms, sliced, and more.

Is Steak With Quick Mushroom "Risotto" suitable as pasta & noodles?

Yes, Steak With Quick Mushroom "Risotto" falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak With Quick Mushroom "Risotto"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Quick Mushroom "Risotto" Recipe

Name: Steak With Quick Mushroom "Risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds strip steak; Kosher salt and pepper; 10 ounces mushrooms, sliced; 1/2 cup dry white wine (such as Sauvignon Blanc); 1 cup orzo; 2 cups low-sodium chicken broth; 3/4 cup grated Parmesan; 1 teaspoon fresh rosemary, chopped; 1 bunch broccoli rabe; 1 tablespoon fresh lemon juice

is a speedy stand-in for the Arborio rice traditionally used in risotto. Cooking orzo in broth instead of water intensifies its flavor.""]"

This Steak With Quick Mushroom "Risotto" relies on simple, everyday ingredients such as olive oil, strip steak, kosher salt and pepper and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steak With Quick Mushroom "Risotto"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions