Steak With Quick Mushroom "Risotto" Recipe

Name: Steak With Quick Mushroom "Risotto"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds strip steak; Kosher salt and pepper; 10 ounces mushrooms, sliced; 1/2 cup dry white wine (such as Sauvignon Blanc); 1 cup orzo; 2 cups low-sodium chicken broth; 3/4 cup grated Parmesan; 1 teaspoon fresh rosemary, chopped; 1 bunch broccoli rabe; 1 tablespoon fresh lemon juice

Servings: persons

2 tablespoons olive oil
1 1/2 pounds strip steak
Kosher salt and pepper
10 ounces mushrooms, sliced
1/2 cup dry white wine (such as Sauvignon Blanc)
1 cup orzo
2 cups low-sodium chicken broth
3/4 cup grated Parmesan
1 teaspoon fresh rosemary, chopped
1 bunch broccoli rabe
1 tablespoon fresh lemon juice

1
["Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, 3 to 5 minutes per side for medium-rare. Transfer to a cutting board; let rest.", "Wipe out the skillet and heat the remaining oil over medium heat. Add the mushrooms and cook, 3 minutes. Add the wine and cook until evaporated. Add the orzo and chicken broth and simmer until the broth is absorbed, about 10 minutes. Stir in the Parmesan, rosemary, and 1/4 teaspoon pepper.", "Steam the broccoli rabe in a separate pot until tender, about 5 minutes, as the orzo cooks. Drizzle the rabe with the lemon juice. Divide among plates. Serve with the steak and ""risotto.""

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds strip steak, Kosher salt and pepper, 10 ounces mushrooms, sliced, and more.

Yes, Steak With Quick Mushroom "Risotto" falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Quick Mushroom "Risotto"

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