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1
Take out the sirloin steaks 1 hour before cooking.
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2
Rub with garlic.
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3
Turn in a few drops of oil.
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4
Season with black pepper !
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5
not salt it toughens the meat !
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6
Make your oven baked potatoes (see Note below).
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7
Get your griddle or frying pan really hot.
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8
Slap the steaks down.
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9
Timing depends on the heat of pan and thickness of meat, but as a guide:.
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10
rare : 1-2 minutes per side and red inside.
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11
medium rare: 2-3 minutes per side and pink inside.
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12
well done:3-4 minutes per side- browned through.
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13
When cooked to taste, sprinkle on salt and leave steak to relax for 2-3 minutes in a warm place; leave whole.
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14
Chuck the meat juice into pan to bubble up with a bit of red wine, when reduced drizzle over meat
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15
Arrange the steaks on a plate and put the baked potato on the side
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16
Note: how to make baked potato.
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17
Preheat the oven to 200 degrees
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18
Scrub or wash the potatoes well, prick 3 or 4 times with a fork and stick them into oven for 1 hour.
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19
When cool enough to handle slice each potato in half, spoon the potato flesh into a bowl and add grated cheese, butter, salt and black pepper.
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20
Mash really well with a fork.
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21
Pile mix back into skins and place them back on baking tray and bake for 10-15 minutes.
