How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Pork Loin?

You need 6 ingredients. The key ingredients include: 4 tablespoons steak seasoning, 2 tablespoons all-purpose flour, 1/4 cup butter, melted, 2 tablespoons Dijon mustard, and more.

Is Dijon Pork Loin suitable as meat & poultry?

Yes, Dijon Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Pork Loin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Pork Loin Recipe

Name: Dijon Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons steak seasoning; 2 tablespoons all-purpose flour; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed; Garnishes: fresh basil leaves, cherry tomatoes

Dijon Pork Loin – a delicious recipe with steak seasoning, flour, butter, mustard, pork loin roast, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons steak seasoning
2 tablespoons all-purpose flour
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 (3 1/2- to 4-lb.) boneless pork loin roast, trimmed
Garnishes: fresh basil leaves, cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Island Barley
Beer Marinated Chicken Thighs
Individual Sausage Casseroles
Asian Chicken Stock

Dijon Pork Loin

How did you like this recipe?

Frequently Asked Questions