Turkey And Andouille Sausage Gumbo Recipe

Name: Turkey And Andouille Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon slices, chopped; 3/4 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 2 large garlic cloves, minced; 4 cups unsalted chicken stock (such as Swanson); 1/2 cup chopped yellow bell pepper; 3/4 teaspoon kosher salt; 6 ounces andouille sausage links, thinly sliced; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 1 (10-ounce) package sliced frozen okra; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 9 ounces cooked skinless, boneless turkey breast, shredded (1 1/2 cups); 2 teaspoons file powder; 4 cups hot cooked rice

Servings: persons

2 center-cut bacon slices, chopped
3/4 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 large garlic cloves, minced
4 cups unsalted chicken stock (such as Swanson)
1/2 cup chopped yellow bell pepper
3/4 teaspoon kosher salt
6 ounces andouille sausage links, thinly sliced
1 (14.5-ounce) can unsalted diced tomatoes, undrained
1 (10-ounce) package sliced frozen okra
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
9 ounces cooked skinless, boneless turkey breast, shredded (1 1/2 cups)
2 teaspoons file powder
4 cups hot cooked rice

1
Cook bacon in a large Dutch oven over medium heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon.
2
Add onion, green bell pepper, celery, and garlic to drippings in pan; saute 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in file powder. Divide rice among 8 bowls; top evenly with gumbo, or follow freezing instructions. Sprinkle evenly with reserved bacon.
3
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4
.

1581

kcal

Calories

Fat

174

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 center-cut bacon slices, chopped, 3/4 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Yes, Turkey And Andouille Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Andouille Sausage Gumbo

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