Turkey And Andouille Sausage Gumbo Recipe

Name: Turkey And Andouille Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon slices, chopped; 3/4 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 2 large garlic cloves, minced; 4 cups unsalted chicken stock (such as Swanson); 1/2 cup chopped yellow bell pepper; 3/4 teaspoon kosher salt; 6 ounces andouille sausage links, thinly sliced; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 1 (10-ounce) package sliced frozen okra; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 9 ounces cooked skinless, boneless turkey breast, shredded (1 1/2 cups); 2 teaspoons file powder; 4 cups hot cooked rice

Servings: persons

2 center-cut bacon slices, chopped
3/4 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
2 large garlic cloves, minced
4 cups unsalted chicken stock (such as Swanson)
1/2 cup chopped yellow bell pepper
3/4 teaspoon kosher salt
6 ounces andouille sausage links, thinly sliced
1 (14.5-ounce) can unsalted diced tomatoes, undrained
1 (10-ounce) package sliced frozen okra
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
9 ounces cooked skinless, boneless turkey breast, shredded (1 1/2 cups)
2 teaspoons file powder
4 cups hot cooked rice

1
Cook bacon in a large Dutch oven over medium heat 4 minutes or until crisp. Remove bacon from pan with a slotted spoon.
2
Add onion, green bell pepper, celery, and garlic to drippings in pan; saute 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in parsley, thyme, and turkey; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in file powder. Divide rice among 8 bowls; top evenly with gumbo, or follow freezing instructions. Sprinkle evenly with reserved bacon.
3
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4
.

1581

kcal

Calories

Fat

174

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 center-cut bacon slices, chopped, 3/4 cup chopped onion, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Yes, Turkey And Andouille Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Andouille Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions