Italian-Style Meatloaf

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with heavy-duty aluminum foil.

2. 2

   In a large bowl, combine ground chuck, onion, garlic, tomato sauce, parsley, egg, salt, fennel seeds and rice. Mix with your fingers until well combined (but do not overmix).

3. 3

   Pat mixture into an 8-by-4-inch loaf and place on baking sheet. Bake until an instant-read thermometer inserted into center registers 160u00b0F and meat is no longer pink, about 1 hour and 15 minutes. Let stand 10 minutes on baking sheet before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.