Steak With Olive Salsa Recipe

Name: Steak With Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, chopped; 4 sprigs rosemary, leaves stripped; 1 1/2 pounds boneless lamb steak or skirt steak; Kosher salt and freshly ground pepper; 1/3 cup chopped fresh parsley; 3/4 cup pitted green Spanish olives, coarsely chopped; 3 lemons, halved; 4 banana or Cubanelle peppers, halved lengthwise and seeded; 2 bunches scallions

Servings: persons

2 tablespoons extra-virgin olive oil
3 cloves garlic, chopped
4 sprigs rosemary, leaves stripped
1 1/2 pounds boneless lamb steak or skirt steak
Kosher salt and freshly ground pepper
1/3 cup chopped fresh parsley
3/4 cup pitted green Spanish olives, coarsely chopped
3 lemons, halved
4 banana or Cubanelle peppers, halved lengthwise and seeded
2 bunches scallions

1
Preheat a grill to high.
2
Combine the olive oil, garlic and rosemary in a shallow dish.
3
Add the lamb, turn to coat and season with salt and pepper.
4
Mix the parsley and olives in a bowl.
5
Squeeze the juice of 1 lemon into a bowl.
6
Put the peppers skin-side down on the grill; cook until blistered, brushing with the lemon juice and seasoning with salt, about 4 minutes per side.
7
Transfer to a platter.
8
Meanwhile, grill the remaining 2 lemons cut-side down until charred, about 5 minutes; set aside.
9
Grill the scallions, turning, until tender, about 4 minutes.
10
Transfer to a cutting board and coarsely chop, then add to the olive mixture and season with salt and pepper.
11
Grill the lamb until marked, about 4 minutes per side for medium rare.
12
(A thermometer inserted into the thickest part should register 140 degrees F.) Transfer to a cutting board and let rest, 5 minutes.
13
Slice against the grain, add to the platter and top with the scallion-olive mixture.
14
Squeeze the grilled lemons on top.
15
Per serving: Calories 346; Fat 19 g (Saturated 5 g); Cholesterol 95 mg; Sodium 313 mg; Carbohydrate 12 g; Fiber 4 g; Protein 31 g
16
Photograph by Antonis Achilleos

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 3 cloves garlic, chopped, 4 sprigs rosemary, leaves stripped, 1 1/2 pounds boneless lamb steak or skirt steak, and more.

Yes, Steak With Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak With Olive Salsa

How did you like this recipe?

Frequently Asked Questions