How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro and Mint Salsa?

You need 6 ingredients. The key ingredients include: 4 tablespoons cilantro, roughly chopped with the stalks, 2 tablespoons fresh mint leaves, 1 spring onion, finely chopped, 2 garlic cloves, crushed, and more.

Is Cilantro and Mint Salsa suitable as snacks & appetizers?

Yes, Cilantro and Mint Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cilantro and Mint Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro and Mint Salsa Recipe

Name: Cilantro and Mint Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cilantro, roughly chopped with the stalks; 2 tablespoons fresh mint leaves; 1 spring onion, finely chopped; 2 garlic cloves, crushed; 150 ml olive oil; ½ teaspoon freshly ground salt and pepper

Try this homemade Cilantro and Mint Salsa recipe the whole family will love. Made with cilantro, mint leaves, spring onion and garlic. Easy step-by-step…

This Cilantro and Mint Salsa relies on simple, everyday ingredients such as fresh mint leaves, spring onion, finely chopped, garlic cloves, crushed and olive oil. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons cilantro, roughly chopped with the stalks
2 tablespoons fresh mint leaves
1 spring onion, finely chopped
2 garlic cloves, crushed
150 ml olive oil
½ teaspoon freshly ground salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cilantro and Mint Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions