Mini Baked Potato Canapes With Two Dips Recipe

Name: Mini Baked Potato Canapes With Two Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs new potatoes; ¼ cup virgin olive oil; salt, flakes; 1 cup creme fraiche; 2 limes, juice and zest of; 1 tablespoon hot smoked paprika; salt & freshly ground black pepper; 1 small onion; 3 garlic cloves, crushed; 12 red chile, chopped finely; 2 ounces dark brown sugar; 1 ¼ cups tomato ketchup; ¼ cup dark soy sauce; 1 teaspoon fennel seed, crushed; olive oil

Servings: persons

2 lbs new potatoes
¼ cup virgin olive oil
salt, flakes
1 cup creme fraiche
2 limes, juice and zest of
1 tablespoon hot smoked paprika
salt & freshly ground black pepper
1 small onion
3 garlic cloves, crushed
12 red chile, chopped finely
2 ounces dark brown sugar
1 ¼ cups tomato ketchup
¼ cup dark soy sauce
1 teaspoon fennel seed, crushed
olive oil

1
Preheat oven to 375F
2
Wash and drain the potatoes and place in a bowl.
3
Drizzle with a little olive oil and sprinkle with salt flakes.
4
Wrap potatoes in pieces of foil and place on a baking sheet.
5
Bake for approximatley 45 minutes.
6
Whilst the potatoes cook prepare the dips.
7
Make dip one:.
8
Mix together the lime juice, zest and paprika.
9
Pour in the creme fraiche and stir adding a little seasoning.
10
Serve in a bowl alongside the baked potatoes.
11
Make dip two:
12
Fry the onion and garlic in olive oil with the chili, fennel seeds and brown sugar.
13
Add the soy sauce and ketchup and season with salt and pepper.
14
Bring to the boil and simmer for a few minutes to infuse the flavours.
15
Serve in a bowl alongside the baked potatoes.

588

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs new potatoes, ¼ cup virgin olive oil, salt, flakes, 1 cup creme fraiche, and more.

Yes, Mini Baked Potato Canapes With Two Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Baked Potato Canapes With Two Dips

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