Steak With Mushroom Stuffing Recipe

Name: Steak With Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 onion (chopped); 2 green onions (chopped ); 2 tablespoons beef stock; 1 cup mushroom (chopped); 14 teaspoon red chili powder; 2 tablespoons oil; 34 teaspoon salt; 12 teaspoon black pepper; 1 kg undercut steak; 3 tablespoons coriander leaves; 1 tablespoon lemon juice

Servings: persons

1 onion (chopped)
2 green onions (chopped )
2 tablespoons beef stock
1 cup mushroom (chopped)
14 teaspoon red chili powder
2 tablespoons oil
34 teaspoon salt
12 teaspoon black pepper
1 kg undercut steak
3 tablespoons coriander leaves
1 tablespoon lemon juice

1
Simmer onion and green onions in stock for five minutes and mix in mushrooms, red chilli powder, salt and pepper.
2
Flatten the steak with a hammer and sprinkle salt pepper and squeeze lemon juice.
3
Put stuffing on one side of the steak.
4
Roll and secure with wooden picks.
5
Heat two to three tbsp oil and fry the steaks.
6
Cover the pan for 10-15 minutes.
7
Sprinkle coriander leaves and serve hot with french fries and tomato sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion (chopped), 2 green onions (chopped ), 2 tablespoons beef stock, 1 cup mushroom (chopped), and more.

Yes, Steak With Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mushroom Stuffing

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