Try this homemade Savory Vegetarian Cottage Cheese And Nut Loaf recipe the whole family will love. Made with cottage cheese, eggs, olive oil and tomato …
This Savory Vegetarian Cottage Cheese And Nut Loaf relies on simple, everyday ingredients such as cottage cheese cartons, eggs beaten, olive oil and tomato paste. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026