How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon?

You need 12 ingredients. The key ingredients include: 4 hake fillets ultra-frozen, salt, ground black pepper, 1 tablespoon olive oil, and more.

Is Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon suitable as soups & stews?

Yes, Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Hake Fillets, In Butter Sauce With Cila

Name: Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hake fillets ultra-frozen; salt; ground black pepper; 1 tablespoon olive oil; 4 tablespoons water; 1/2 cup butter; 3 tablespoons chili paste sweet; fresh ginger grated; 1 leek; 1 bunch celery; 1 lemon juice; 2 tablespoons coriander chopped

Try this homemade Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon recipe the whole family will love. Made with salt, ground black pepp…

This Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon relies on simple, everyday ingredients such as hake fillets ultra-frozen, salt, ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Style Hake Fillets, In Butter Sauce With Cilantro And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions