Steak With Hot Sauce Butter

Name: Steak With Hot Sauce Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings, 1 serving contains:; Calories (kcal) 100; Fat (g) 11; Saturated Fat (g) 7; Cholesterol (mg) 30; Carbohydrates (g) 0; Dietary Fiber (g) 0; Total Sugars (g) 0; Protein (g) 0; Sodium (mg) 135; Read More http://www.bonappetit.com/recipes/2013/05/steak-with-hot-sauce-butter#ixzz2ThvRuXc7

Eats Now Editorial Team · Meat & Poultry

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Steak With Hot Sauce Butter – a delicious recipe with Fat, Fat, Dietary Fiber. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 servings, 1 serving contains:
Calories (kcal) 100
Fat (g) 11
Saturated Fat (g) 7
Cholesterol (mg) 30
Carbohydrates (g) 0
Dietary Fiber (g) 0
Total Sugars (g) 0
Protein (g) 0
Sodium (mg) 135
Read More http://www.bonappetit.com/recipes/2013/05/steak-with-hot-sauce-butter#ixzz2ThvRuXc7

1
Mash 1/2 stick room-temperature unsalted butter with 1 tablespoon chopped fresh cilantro; season with kosher salt and hot sauce. Cover and chill until ready to use. Spoon onto grilled steaks.
2
Read More http://www.bonappetit.com/recipes/2013/05/steak-with-hot-sauce-butter#ixzz2ThvaFtIK

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 servings, 1 serving contains:, Calories (kcal) 100, Fat (g) 11, Saturated Fat (g) 7, and more.

Yes, Steak With Hot Sauce Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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